Chinese Food

Sweet and sour spareribs

I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...

Sweet and sour spareribs

Simple and easy to make sweet and sour pork ribs

Sweet and sour pork ribs for improving food

Sweet and sour pork ribs drool when you look at them

Sweet and sour spareribs

Sweet and sour pork ribs

It's quite simple. If the lunch is not delicious, you can have one in the evening if you want to satisfy your appetite. You can learn to ～

Sweet and sour tenderloin. Favorite collection

Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies

Sweet and sour pork ribs (state banquet version)

Crispy outside and tender inside. It's super delicious. Try it if you like...

Sweet and sour spareribs

Sweet and sour spareribs (minimalist)

Sweet and sour spareribs are children's favorite. Today's children's online class. During the epidemic, the same world, the same online class. While accompanying the class, I'm busy writing about the practice. However, I forgot to take photos be... ...

Sweet and sour pork ribs I do this

Sweet and sour spareribs, teach you three steps to succeed

The first time I made sweet and sour spareribs, I also learned them on the Internet. But I think the materials taught and needed on the Internet are too complex. I simplified and made one myself. I didn't expect it to be very successful. It's su... ...

Sweet and sour sirloin chicken breast version

Sweet and sour spareribs

Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.

Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers

The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.

Sweet and sour spareribs

I'll know if I can eat if I'm good-looking.

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour spareribs in golden proportion sauce

Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -